Animal Feeding

Valorization

Industrial manufacture of human food generates a huge quantity of waste and by-products whose, correctly managed, could become an extraordinary alternative source to feed certain species of farm animals. Their format and presentation, as well as in many cases their seasonality and production irregularity, are the main difficulties for their use which necessarily requires an appropriate preparation. Moreover, its use and handling is subject to specific regulations to be observed, joined by good practices and companies’ professionalism, whose shall ensure the food adequacy of such materials.

Uninterrupted supply

Purchase

We have supply agreements with many producers in different geographical areas, what allows us to chain agricultural campaigns.

Logistics

We fit the by-products production rate to customer’s consumption, thanks to our warehouses’ huge storage capacity.

Planning

To ensure the effective and timely supply, we are equipped with our own software, which can plan deliveries, adapted to the of customer’s pace consumption.

Wet products

Apple pulp

Fresh by-product from apple processing to obtain juice, cider or alcohol.

Free of toxins, pollutants and pathogens.
High palatability and appetence.Interesting energy content.
Highly digestible fibre.
Rich in pectins.

Citrus pulp

Fresh by-product from citrus processing to obtain juice and other derivates.

100% natural product.
Free of toxins, pollutants and pathogens.
High energy value.
High fibre content.
High palatability and digestibility.
Intense citrus fragrance, increases appetence.
Interesting content in hesperidin and pectins.

Stone fruit pulp

Fresh by-product from stone fruit processing to obtain juice and other derivates.

High carotenes and pectins content.
High fibre and potassium content.
Interesting energy content.
100% natural product.
Free of toxins, pollutants and pathogens.

Brewers grains

Fresh by-product from beer production resulting from the procedures of pressing and beer wort filtration

High protein and fibre content.
100% natural product.
Free of toxins, pollutants and pathogens.
Improves ration’s digestibility.
Free of GMOs.
Well-known lactogenic activity.

Beer yeast

Liquid by-product from beer fermentation, composed of, among other ingredients, Saccharomyces cerevisiae fungus.

High protein value.
High quality protein.
Improves the quality of protein obtained from milk.
Source of water-soluble vitamins from B group (Biotin and Folic Acid).
Improves the appetence.
High content in essential amino acids, such as lysine and threonine.Increases the general ration’s digestibility.
Regulates the ruminal pH.
Increases weight gain in beef cattle.

Dehydrated products

Dehydrated apple pulp

Dried by-product from apple processing to obtain juice, cider or alcohol.

Exclusive drying process, which preserves the best properties of the fruit.
Minimum ash content (2%).
Final density of 0.5 (500 kg/m3).
100% natural product, free of toxins, contaminants and pathogens.
High fibre content, highly digestible.
Product rich in pectin.
Delicate fruity aroma stimulant of intake.

Dehydrated orange pulp

Dried by-product from citrus processing to obtain juice and other derivates.

Exclusive drying process, which preserves the best properties of the fruit.
Minimum ash content (2%).
Final density of 0.6 (650Kg/m3).
100% natural product, free of toxins, contaminants and pathogens.
Intense citrus fragrance, increases appetence and diet’s palatability.
High energy value.
Interesting content in hesperidin and pectins.

MUNS